Veggie Cream Cheese Spread (Print Version)
# Ingredients:
→ Base
01 -
455 grams cream cheese, softened to room temperature
02 -
28 grams ranch seasoning mix
→ Vegetables
03 -
1 medium carrot, peeled and finely diced
04 -
45 grams red bell pepper, finely diced
05 -
75 grams broccoli, finely chopped
06 -
2 green onions, finely chopped
# Instructions:
01 -
Using an electric mixer, beat the cream cheese in a large bowl on medium speed for 3 minutes until smooth and aerated.
02 -
Incorporate the ranch seasoning mix into the cream cheese and beat for 1 additional minute until evenly blended.
03 -
Gently fold the diced carrot, red bell pepper, chopped broccoli, and green onions into the cream cheese mixture using a rubber spatula until thoroughly combined.
04 -
Cover the bowl and refrigerate for at least 2 hours to allow flavors to develop before serving.