Blueberry Cookies (Print Version)

# Ingredients:

01 - 135g (1 cup) all-purpose flour.
02 - ½ teaspoon baking powder.
03 - ⅛ teaspoon salt.
04 - 76g (⅓ cup) vegan butter, softened.
05 - 90g (⅓ cup + 1 tbsp) granulated sugar.
06 - 80g (⅓ cup) frozen blueberries.
07 - 70g (½ cup) white chocolate chips, chopped.

# Instructions:

01 - Heat oven to 400°F. Mix flour, baking powder, and salt.
02 - Thaw blueberries until jammy. Cream butter and sugar, then blend in blueberries until puréed.
03 - Fold dry ingredients into wet. Add chocolate chips.
04 - Freeze dough 30 minutes.
05 - Shape into 12 balls. Bake 10-13 minutes until edges brown.

# Notes:

01 - Uses natural blue color.
02 - Dough will be slack.
03 - Cool 5-10 minutes before serving.

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