Valentine's Day Easy Cheesecake Pie (Print Version)
# Ingredients:
→ Graham Cracker Crust
01 -
1 1/2 cups (180g) graham cracker crumbs (12 full sheets)
02 -
1/4 cup (50g) granulated sugar
03 -
6 tablespoons (85g) unsalted butter, melted
→ Cheesecake Filling
04 -
16 ounces (452g) full-fat cream cheese, room temperature
05 -
1/2 cup (100g) granulated sugar
06 -
1/4 cup (60g) full-fat sour cream, room temperature
07 -
1 teaspoon pure vanilla extract
08 -
1 teaspoon fresh lemon juice
09 -
2 large eggs, room temperature
→ Optional Toppings
10 -
Raspberry dessert sauce
11 -
Fresh raspberries
12 -
Whipped cream
# Instructions:
01 -
Preheat oven to 350°F. Mix graham crumbs, sugar, and butter. Press into 9-inch pie dish without packing too hard.
02 -
Bake crust for 10 minutes while preparing filling.
03 -
Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and lemon juice. Add eggs one at a time until just blended.
04 -
Reduce oven to 325°F. Pour filling into warm crust. Bake 35 minutes or until almost set, tenting if needed.
05 -
Cool 1 hour at room temperature, then refrigerate at least 2 hours.
06 -
Top with raspberry sauce, fresh raspberries, and whipped cream before serving.
# Notes:
01 -
Use room temperature ingredients
02 -
Can be made 2 days ahead
03 -
Freezes well up to 3 months
04 -
Keep refrigerated