Valentine's Day Chocolate Truffles (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 ounces semi-sweet or bittersweet chocolate bars (226g), finely chopped
02 -
2/3 cup heavy cream (160ml)
03 -
1 Tablespoon unsalted butter (14g), room temperature
04 -
1/2 teaspoon pure vanilla extract
→ Coating Options
05 -
Unsweetened cocoa powder
06 -
Sprinkles
07 -
Crushed nuts
08 -
Melted chocolate
# Instructions:
01 -
Place finely chopped chocolate in a heat-proof bowl and set aside.
02 -
Heat heavy cream until simmering, either on stove or in microwave.
03 -
Add butter to chocolate, pour hot cream over top. Let sit 5 minutes, then add vanilla and stir until chocolate is melted completely.
04 -
Cover surface directly with plastic wrap and refrigerate 1-2 hours. Tip: Use a shallow dish for faster setting.
05 -
Scoop 2-teaspoon sized portions and roll into balls. Roll in desired toppings if using.
# Notes:
01 -
Best enjoyed at room temperature
02 -
Can be flavored with different extracts or liqueurs
03 -
Use high-quality chocolate bars, not chips