Ultimate Gourmet Ciabatta Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 slices ciabatta bread
02 -
100g cooked ham
03 -
100g spicy salami
04 -
100g pancetta
05 -
7 slices Monterey Jack cheese
06 -
1/2 tomato, sliced
07 -
Pinch of kosher salt
08 -
Cracked black pepper, to taste
09 -
Balsamic glaze, as desired
→ Coleslaw Mixture
10 -
1 cup shredded cabbage
11 -
2 tablespoons Caesar dressing (homemade or store-bought)
→ Pesto Butter Spread
12 -
4 tablespoons butter
13 -
2 tablespoons pesto
14 -
2 tablespoons parsley, chopped
# Instructions:
01 -
Slice the ciabatta loaf in half horizontally to create your sandwich base.
02 -
Generously spread the pesto butter on the cut sides of the ciabatta. Place the halves in the air fryer or oven and broil until they reach a perfectly golden, crisp texture.
03 -
Begin assembling the sandwich by layering deli meats (ham, salami, and pancetta) on one half of the ciabatta, followed by fresh tomato slices. Lightly sprinkle a pinch of kosher salt over the tomatoes to enhance flavor.
04 -
Add slices of Monterey Jack cheese on top of the tomatoes and return the ciabatta to the air fryer or oven until the cheese melts into a luscious layer.
05 -
Crack some fresh black pepper over the melted cheese for added flavor.
06 -
Top with the prepared coleslaw mixture, then close the sandwich.
07 -
Enjoy this delicious gourmet ciabatta sandwich while it's warm and fresh.
# Notes:
01 -
Toast each ciabatta half thoroughly after spreading the pesto butter to prevent sogginess.
02 -
To achieve optimal texture, add the coleslaw right before serving.
03 -
Substitute ciabatta with baguette, sourdough, or focaccia if desired.