Rich Triple Chocolate Banana Bread (Print Version)
# Ingredients:
→ Bread
01 -
2 cups (250g) all-purpose flour
02 -
½ cup (59g) cocoa powder
03 -
1¼ teaspoon baking soda
04 -
½ teaspoon kosher salt
05 -
⅓ cup (73g) vegetable oil
06 -
1 cup (200g) light brown sugar, packed
07 -
2 large eggs, room temperature
08 -
⅓ cup (77g) sour cream, room temperature
09 -
3 ripe bananas, mashed (about 1¼ cups)
10 -
1 cup (168g) milk chocolate chips, plus extra for topping
11 -
1 cup (168g) semi-sweet chocolate chips, plus extra for topping
# Instructions:
01 -
Preheat oven to 350°F. Spray 9x5-inch loaf pan with nonstick spray.
02 -
Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
03 -
In separate bowl, whisk oil and brown sugar. Mix in eggs and sour cream.
04 -
Add chocolate chips, oil mixture, and mashed bananas to flour mixture. Mix until just combined.
05 -
Pour batter in pan, top with extra chocolate chips. Bake 60 minutes, tent with foil, then bake additional 20 minutes.
06 -
Let cool in pan completely before removing and slicing.
# Notes:
01 -
Use room temperature ingredients
02 -
Don't overmix the batter