Sweet and Creamy Thai Tea (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup Thai tea mix
02 -
4 cups water
03 -
3/4 cup granulated sugar
04 -
1 cup half and half
# Instructions:
01 -
In a 3 quart sauce pan, bring water to boil.
02 -
When water is boiling, remove from heat and add tea. Stir to make sure all tea is moistened.
03 -
Steep 5 minutes, then add sugar. Stir until sugar is dissolved.
04 -
Strain tea. Transfer to a pitcher and refrigerate until chilled.
05 -
When ready to serve, fill a glass with ice, fill 3/4 with tea, then top with half 2-4 tbsp of half and half to taste. Stir to mix and enjoy.
# Notes:
01 -
Can use dairy free half and half, coconut milk, or sweetened condensed milk as alternatives
02 -
Nutrition information excludes half and half