Taco Soup (Print Version)
# Ingredients:
01 -
1 pound lean ground beef.
02 -
4 cloves garlic, minced.
03 -
2 teaspoons chili powder.
04 -
1 teaspoon ground cumin.
05 -
1 teaspoon salt.
06 -
1/2 teaspoon dried oregano.
07 -
1/2 teaspoon paprika.
08 -
1/2 teaspoon onion powder.
09 -
1/2 teaspoon black pepper.
10 -
28 ounces crushed tomatoes.
11 -
4 ounces diced green chiles.
12 -
15 ounces kidney beans, drained.
13 -
15 ounces black beans, drained.
14 -
17 ounces corn, drained.
15 -
2 cups low-sodium beef broth.
16 -
Tortilla chips for serving.
17 -
Sour cream for serving.
18 -
Shredded cheese for serving.
19 -
Green onions for serving.
20 -
Avocado for serving.
# Instructions:
01 -
Cook ground beef in large pot over medium heat, drain excess grease.
02 -
Stir in all remaining ingredients except toppings.
03 -
Bring to low boil, reduce heat, cover and simmer 20 minutes.
04 -
Top with desired garnishes and serve hot.
# Notes:
01 -
Keeps 4-5 days refrigerated.
02 -
Can be frozen up to 3 months.
03 -
Can be made in Instant Pot or slow cooker.