Taco Potatoes with Toppings (Print Version)
# Ingredients:
01 -
4 to 6 medium Russet potatoes
02 -
1 pound lean ground beef
03 -
1 packet (1 ounce) taco seasoning
→ Toppings
04 -
shredded lettuce
05 -
cheddar cheese
06 -
sour cream
07 -
salsa
08 -
guacamole
09 -
green onion
# Instructions:
01 -
Preheat oven to 400°F. Wash potatoes in water, then pat dry with paper towels. Poke a few holes in each potato, then wrap each in foil and bake for 1 hour. Carefully remove hot potatoes from the oven and set aside to cool slightly.
02 -
In a large skillet, brown and crumble ground beef over medium-high heat. Drain grease, if any. Add taco seasoning and the specified amount of water from the packet instructions. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
03 -
Remove foil from baked potatoes, then cut a slit in the tops to open. Fill each potato with seasoned ground beef and your choice of taco toppings. Serve and enjoy.