Sweet & Spicy Jamaican Cabbage (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 small head green cabbage
02 -
3 teaspoons olive oil
03 -
1 tablespoon butter
04 -
½ sweet onion, diced
05 -
3 cloves garlic, minced
06 -
1 red bell pepper, diced
07 -
1 cup shredded carrot
08 -
1 jalapeno or habanero, finely diced
09 -
3 green onions, chopped
10 -
2-3 sprigs fresh thyme
11 -
1 ½ teaspoon salt
12 -
½ teaspoon black pepper
13 -
1 teaspoon onion powder
14 -
1 teaspoon paprika
15 -
¼ cup water
16 -
2 tablespoons white vinegar
17 -
1 tablespoon granulated sugar
# Instructions:
01 -
Chop cabbage into thin strips and place in strainer. Rinse in cold water.
02 -
In a pot or dutch oven (with lid), add oil and butter over medium heat. Add onion and cook for 2-3 minutes, then add garlic. Stirring frequently, cook for 1 minute.
03 -
Add peppers, carrot, and green onion. Stir to combine and cook for another 3-4 minutes.
04 -
Add cabbage, dry seasoning, thyme, and water (do not add sugar and vinegar until the end).
05 -
Reduce heat to medium low and place lid on pot. Allow cabbage to steam for about 10 minutes or until tender.
06 -
Once cabbage is tender, mix in vinegar and sugar and cook for 1-2 minutes.
07 -
Remove thyme sprigs and serve warm.
# Notes:
01 -
This Jamaican cabbage has a perfect balance of sweet, savory, and spicy flavors that complement many Caribbean main dishes.
02 -
The sugar and vinegar give the cabbage a subtle tangy-sweet finish that's characteristic of Caribbean cooking.
03 -
For a more authentic experience, use Scotch bonnet pepper instead of jalapeño or habanero, but reduce the amount as they're much spicier.