Sweet Spicy Crispy Firecracker Shrimp Dish (Print Version)
# Ingredients:
→ For the Shrimp
01 -
1 pound medium shrimp, peeled and deveined
02 -
Kosher salt and freshly ground black pepper to taste
03 -
1/2 cup cornstarch
04 -
2 large eggs, beaten
05 -
1/4 cup canola oil for frying
→ For the Sauce
06 -
1/2 cup sweet chili garlic sauce
07 -
3 tablespoons freshly squeezed lemon juice
08 -
2 tablespoons honey
09 -
1-2 tablespoons lemon zest
10 -
1/2 teaspoon Sriracha
11 -
1/2 teaspoon freshly grated ginger
12 -
1/2 teaspoon garlic salt
# Instructions:
01 -
Heat canola oil in a large saucepan over medium-high heat.
02 -
Season shrimp with salt and pepper, then coat in cornstarch and dip in beaten eggs just before frying.
03 -
Cook shrimp in batches (4-6 at a time) until golden brown, about 2-3 minutes. Transfer to paper towels.
04 -
In clean pan, combine all sauce ingredients and bring to boil over medium-high heat for 2-3 minutes.
05 -
Add fried shrimp to sauce, toss to coat well. Serve immediately with rice or vegetables.
# Notes:
01 -
Best served immediately while crispy
02 -
Find sweet chili garlic sauce in the ethnic food aisle