Spinach Mushroom Ricotta Zucchini Boats (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 medium zucchini
02 - ½ cup low fat ricotta cheese
03 - 2 cups fresh spinach (or ¼ cup defrosted frozen spinach)
04 - ½ cup sliced mushrooms
05 - 1 teaspoon minced garlic
06 - Cooking spray

# Instructions:

01 - Spray pan with cooking spray and cook mushrooms until softened.
02 - Add garlic and spinach, cook for a few minutes until spinach wilts.
03 - Remove from heat and stir in crumbled ricotta cheese.
04 - Cut zucchini lengthwise and scoop out seeds to create boats.
05 - Fill zucchini boats with mushroom-spinach-ricotta mixture. Bake at 350°F for 6-8 minutes.

# Notes:

01 - 1 Weight Watchers point per serving
02 - Can use air fryer or oven
03 - Can add additional seasonings as desired

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