Cheesy Stuffed Turkey Meatballs (Print Version)
# Ingredients:
→ Meatballs
01 -
1 pound ground turkey
02 -
1 cup chopped fresh spinach
03 -
2 cloves minced garlic
04 -
½ cup breadcrumbs (whole wheat or regular)
05 -
¼ cup grated Parmesan cheese
06 -
1 large egg
07 -
1 teaspoon Italian seasoning
08 -
½ teaspoon salt
09 -
¼ teaspoon black pepper
→ Stuffing & Cooking
10 -
12 small mozzarella balls (or 1 cup mozzarella cut into 1-inch cubes)
11 -
1 tablespoon olive oil
# Instructions:
01 -
Combine ground turkey, spinach, garlic, breadcrumbs, Parmesan, egg, and seasonings in large bowl until well mixed.
02 -
Flatten portions of turkey mixture, place mozzarella in center, wrap and roll into balls to enclose cheese.
03 -
Heat oil in skillet over medium heat. Cook meatballs 2-3 minutes per side until browned.
04 -
Transfer to lined baking sheet. Bake at 375°F for 15-20 minutes until internal temperature reaches 165°F.
# Notes:
01 -
Can be served with pasta or marinara
02 -
Check internal temperature for doneness
03 -
Don't overcrowd pan when browning