Stuffed Meatloaf with Mozzarella (Print Version)
# Ingredients:
→ For the meatloaf
01 -
2 pounds ground beef (80/20 blend recommended)
02 -
1 cup plain breadcrumbs
03 -
1/2 cup grated Parmesan cheese
04 -
1 large egg
05 -
1/4 cup milk
06 -
1 small onion, finely chopped
07 -
2 cloves garlic, minced
08 -
1 teaspoon Italian seasoning
09 -
1 teaspoon Worcestershire sauce
10 -
Salt, to taste
11 -
Black pepper, to taste
→ For the filling
12 -
2 cups shredded mozzarella cheese
→ For the topping
13 -
1/2 cup ketchup
14 -
Fresh parsley, chopped for garnish
# Instructions:
01 -
Preheat your oven to 175°C (350°F).
02 -
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, onion, garlic, Italian seasoning, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
03 -
Lay out a large sheet of parchment paper or plastic wrap. Form the meat mixture into a rectangle approximately 1-inch thick, pressing evenly.
04 -
Sprinkle the shredded mozzarella cheese evenly over the surface of the meat rectangle, leaving a 1.25 cm (1/2-inch) border around the edges.
05 -
Carefully roll the meatloaf from one end to the other using the parchment paper for guidance. Pinch the seams to seal the roll and place it seam-side down in a baking dish.
06 -
Brush the top of the meatloaf with ketchup to create a flavorful glaze.
07 -
Bake the meatloaf in the preheated oven for approximately 1 hour, or until the internal temperature reaches 70°C (160°F).
08 -
Once baked, remove the meatloaf from the oven and allow it to rest for 10 minutes to retain moisture. Garnish with chopped parsley, slice, and serve warm.
# Notes:
01 -
Mozzarella cheese can be replaced with other cheese varieties for flavor customization.
02 -
Leftovers are ideal for sandwiches or reheating for a quick meal.