Strawberry Mousse (Print Version)

# Ingredients:

01 - 8 oz cream cheese or coconut cream.
02 - 4 oz yogurt or cream cheese or coconut cream.
03 - 1 cup powdered sugar or sugar-free alternative.
04 - 5 medium strawberries.
05 - ΒΌ teaspoon vanilla bean paste (optional).

# Instructions:

01 - Bring cream cheese to room temperature or check coconut cream for proper texture.
02 - Remove stems and puree strawberries.
03 - Blend all ingredients until smooth using food processor, blender, or hand mixer.
04 - Transfer to serving dishes and refrigerate until thickened.

# Notes:

01 - Thickens when chilled.
02 - Can be made dairy-free.
03 - Best served within 24 hours.

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