Strawberry Truffles (Print Version)

# Ingredients:

01 - 250g white cooking chocolate.
02 - 80ml heavy cream.
03 - 15g freeze-dried strawberries.
04 - 150g white chocolate for coating.

# Instructions:

01 - Grind strawberries to powder, sift out seeds. Skip if using ready powder.
02 - Heat cream until simmering. Pour over partly melted chocolate. Let sit 2 minutes, then stir until smooth.
03 - Mix in strawberry powder. Chill 3 hours until firm.
04 - Scoop and roll into balls. Chill 15 minutes in freezer or 30 in fridge.
05 - Dip in melted white chocolate. Top with strawberry powder before set.

# Notes:

01 - Chill time matters.
02 - Temperature affects texture.
03 - Work quickly when coating.

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