Chocolate Covered Strawberry Cheesecake (Print Version)
# Ingredients:
→ Cheesecake Base
01 -
40 Nilla wafers, crushed
02 -
3 tablespoons butter, melted
03 -
3 (8 oz) packages cream cheese, softened
04 -
3/4 cup sugar
05 -
1 tablespoon vanilla
06 -
3 eggs
→ Vanilla Mousse Topping
07 -
1 (8 oz) package cream cheese, softened
08 -
1 (8 oz) tub Cool Whip, thawed
09 -
1/4 cup sugar
10 -
1 teaspoon vanilla
→ Strawberry Topping
11 -
1 pint strawberries, sliced
12 -
2 oz semisweet chocolate, melted
# Instructions:
01 -
Preheat to 350°F. Mix crushed Nilla wafers and butter, press into ungreased 9-10 inch springform pan.
02 -
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time on low speed.
03 -
Pour over crust, bake 45-50 minutes until set. Run knife around edges, cool completely.
04 -
Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip. Spread over cooled cheesecake.
05 -
Chill 4 hours or overnight. Top with sliced strawberries and drizzle with melted chocolate.
# Notes:
01 -
Can be made ahead without toppings
02 -
Cracks in cheesecake will be covered
03 -
Add strawberries just before serving