Strawberry Cheesecake Quesadillas (Print Version)
# Ingredients:
→ Filling
01 -
1/2 cup cream cheese, softened
02 -
2 tablespoons sugar
03 -
1/2 teaspoon vanilla extract
04 -
1/2 cup diced strawberries
→ Tortilla preparation
05 -
4 (6-inch) tortillas
06 -
2 tablespoons butter, softened
07 -
1 teaspoon sugar
08 -
1/2 teaspoon cinnamon
→ Serving
09 -
Strawberry sauce for dipping
# Instructions:
01 -
Add softened cream cheese, sugar, and vanilla extract to a mixing bowl. Beat the mixture until smooth. Gently fold in the diced strawberries.
02 -
Spread half of the prepared filling onto a tortilla. Heat 1 teaspoon of butter in a pan over medium-high heat. Place the tortilla in the pan with the cream cheese mixture facing up.
03 -
Spread 1 teaspoon butter on a second tortilla and place it, buttered side up, on the cream cheese layer in the pan. Cook each side for 2-3 minutes until crispy.
04 -
Combine cinnamon and sugar. Sprinkle over the cooked quesadilla. Repeat steps for the second quesadilla or use a griddle to prepare them simultaneously.
05 -
Remove quesadillas from heat, let sit for 2 minutes, slice, and serve with strawberry sauce.
# Notes:
01 -
Allow quesadillas to cool before wrapping individually in plastic wrap or aluminum foil for storage.
02 -
For long-term storage, freeze tightly wrapped quesadillas and defrost in the refrigerator before serving.