No-Bake Strawberry Cheesecake Dip (Print Version)

# Ingredients:

→ Dip

01 - 8 ounces (227g) cream cheese, softened
02 - 1 cup (113g) confectioner's sugar
03 - ½ teaspoon vanilla extract
04 - ½ cup (113g) heavy cream
05 - ¼ cup (85g) strawberry jam

# Instructions:

01 - Mix softened cream cheese, confectioner's sugar, and vanilla extract until fully combined.
02 - In separate bowl, whip heavy cream to medium peaks (about 2-3 minutes).
03 - Gently fold whipped cream into cream cheese mixture until fully incorporated.
04 - Spread dip into wide, shallow bowl. Top with strawberry jam and swirl with a knife.

# Notes:

01 - Can substitute jam with other flavors or ice cream topping
02 - Can use Cool Whip instead of heavy cream
03 - Keeps 3-4 days in refrigerator

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