Strawberry Cheesecake Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
215 grams butter (salted or unsalted)
02 -
55 grams brown sugar
03 -
190 grams white/granulated sugar
04 -
1 large egg (60 grams)
05 -
4 grams vanilla extract
06 -
2 grams strawberry extract
07 -
2-4 grams gel food coloring (pink/red)
08 -
310 grams All-purpose flour
09 -
6 grams baking soda
10 -
2 grams baking powder
→ Cream Cheese Filling
11 -
226 grams cream cheese (8 oz)
12 -
60 grams powdered sugar
13 -
2 grams vanilla extract
→ Topping
14 -
200 grams white/granulated sugar (for coating)
# Instructions:
01 -
Mix cream cheese, powdered sugar, and vanilla. Scoop into 14-16g balls and freeze for 30-60 minutes.
02 -
Beat butter until off-white (3-5 minutes). Add sugars and beat until fluffy. Mix in egg, extracts, and food coloring.
03 -
Add flour, baking soda, and baking powder. Mix until combined.
04 -
Wrap 80g cookie dough around frozen cream cheese ball, roll in sugar. Bake at 350°F for 10-11 minutes.
# Notes:
01 -
Make a test cookie first to check spread
02 -
Can be stored in fridge up to 10 days
03 -
Shape cookies while warm for perfect circles