Sweet and Savory Beef Noodle Stir-Fry (Print Version)
# Ingredients:
→ Main
01 -
8 oz (225g) rice noodles
02 -
1 lb (450g) beef sirloin or flank steak, thinly sliced
03 -
2 tablespoons cornstarch
04 -
3 tablespoons vegetable oil, divided
05 -
1 red bell pepper, thinly sliced
06 -
2 cups (120g) broccoli florets
07 -
3 green onions, sliced (plus extra for garnish)
08 -
2 garlic cloves, minced
09 -
1 tablespoon fresh ginger, grated
→ Sticky Sauce
10 -
¼ cup (60ml) soy sauce
11 -
2 tablespoons hoisin sauce
12 -
2 tablespoons honey or brown sugar
13 -
2 tablespoons rice vinegar (or lime juice)
14 -
1 tablespoon sesame oil
15 -
¼ teaspoon red pepper flakes (optional)
# Instructions:
01 -
Cook rice noodles according to package instructions. Drain and set aside.
02 -
Toss sliced beef with cornstarch. Heat 2 tablespoons oil in skillet over high heat. Sear beef 2-3 minutes per side until browned. Remove and set aside.
03 -
Add remaining oil to skillet. Stir-fry bell pepper and broccoli 4-5 minutes until tender-crisp. Add green onions, garlic, and ginger, cooking 1-2 minutes more.
04 -
Whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes in a small bowl.
05 -
Return beef to skillet with vegetables. Add cooked noodles and pour sauce over everything. Toss well to coat.
06 -
Divide among bowls and garnish with extra green onions and optional sesame seeds.
# Notes:
01 -
Use gluten-free soy sauce for gluten-free version
02 -
Leftovers keep for up to 3 days refrigerated