Creamy Steak & Queso Rice (Print Version)
# Ingredients:
→ Main
01 -
2 cups cooked white rice
02 -
1 pound steak, sliced into thin strips
03 -
1 tablespoon olive oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon chili powder
06 -
Salt and pepper to taste
07 -
1 cup queso cheese sauce
→ Optional Toppings
08 -
½ cup diced tomatoes
09 -
¼ cup chopped cilantro
# Instructions:
01 -
Heat olive oil in large skillet over medium heat. Season steak strips with garlic powder, chili powder, salt, and pepper. Cook until browned and tender, 5-7 minutes.
02 -
Reduce heat to low. Pour queso cheese sauce over steak and stir until coated and heated through.
03 -
Add cooked rice to skillet and mix well with steak and queso sauce.
04 -
Stir in diced tomatoes if desired. Serve warm, garnished with cilantro if using.
# Notes:
01 -
Can customize with additional toppings
02 -
Quick one-pot meal for weeknights