Easy Spicy Garlic Bok Choy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound baby bok choy (or regular bok choy)
02 -
1 tablespoon vegetable oil
03 -
8 cloves garlic, minced
04 -
⅓ cup water
→ Spicy Sauce
05 -
1½ tablespoons chili oil or chili crisp in oil
06 -
1 tablespoon regular soy sauce
07 -
½ tablespoon Shaoxing wine
08 -
1 teaspoon sesame oil
09 -
¼ teaspoon white granulated sugar
# Instructions:
01 -
Cut baby bok choy in halves. Rinse in cold water until clean, shake off excess water.
02 -
Combine all spicy sauce ingredients in small bowl.
03 -
Heat oil in large pan over low-medium heat. Sauté minced garlic for 10 seconds until fragrant.
04 -
Increase heat to medium-high. Add bok choy and water. Stir fry 2-4 minutes until softened.
05 -
Pour sauce over vegetables, toss until mixed through. Remove from heat and serve.
# Notes:
01 -
Can use regular bok choy, yu choy sum, or baby gai-lan
02 -
Can substitute Shaoxing wine with dry sherry or chicken broth
03 -
Ready in just 10 minutes