Southwest Cream Cheese Wraps (Print Version)

# Ingredients:

01 - Cooked shredded chicken (rotisserie or homemade)
02 - Cream cheese, softened
03 - Shredded cheddar or Mexican blend cheese
04 - Black beans, rinsed and drained
05 - Corn kernels (fresh, canned, or frozen)
06 - Red bell pepper, diced
07 - Green onions, chopped
08 - Taco seasoning or a mix of chili powder, cumin, and paprika
09 - Salt and black pepper
10 - Large flour tortillas

# Instructions:

01 - In a large mixing bowl, combine softened cream cheese, shredded cheese, taco seasoning, salt, and pepper. Mix until smooth.
02 - Add shredded chicken, black beans, corn, bell pepper, and green onions to the bowl. Mix until everything is evenly coated.
03 - Spoon the mixture onto tortillas and roll them up tightly.
04 - Place seam-side down in a skillet and cook until golden brown on both sides.
05 - Place on a baking sheet and bake at 375°F (190°C) for 10–12 minutes until warm and lightly crisp.
06 - Slice wraps in half and serve with salsa, sour cream, or guacamole.

# Notes:

01 - These wraps are versatile and can be served hot or cold. They are great for meal prep and can be stored or frozen for later.
02 - Use leftover shredded chicken for convenience, or cook fresh chicken for the filling.

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