Southern Cheese Crackers Snack (Print Version)

# Ingredients:

→ Cracker Dough

01 - Sharp Cheddar Cheese, freshly grated
02 - All-purpose flour
03 - Unsalted butter, cubed
04 - Cayenne pepper, a pinch
05 - Paprika, a dash
06 - Baking powder
07 - Salt
08 - Water, as needed

# Instructions:

01 - Preheat the oven to 175°C (350°F) and prepare a baking sheet with parchment paper to prevent sticking.
02 - Finely grate the sharp cheddar cheese. Freshly grated cheese is ideal for achieving the best texture.
03 - In a medium bowl, combine the flour, cayenne pepper, paprika, salt, and baking powder. Mix until evenly distributed.
04 - Add the grated cheese and cubed butter to the dry ingredients. Use your hands or a pastry cutter to blend until crumbly.
05 - Gradually add water, one tablespoon at a time, mixing until the dough forms a firm consistency without being sticky.
06 - Lightly flour a surface and roll the dough to approximately 6mm (¼-inch) thickness. For crispier crackers, roll thinner as desired.
07 - Using a knife or preferred cutter, cut the dough into small squares or desired shapes. Fun shapes can be achieved with mini cookie cutters.
08 - Place the shaped dough on the prepared baking sheet, ensuring pieces do not touch. Bake for 20-25 minutes until golden brown and crisp.
09 - Let the crackers cool on the baking sheet for a few minutes to firm up. Transfer to a wire rack to cool completely.
10 - Serve as a snack, appetizer, or side. Pair with dips or a cheeseboard, or enjoy them plain.

# Notes:

01 - For flakier crackers, minimize handling while blending the butter into the dough.
02 - Store in an airtight container to maintain crispness for up to one week.

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