Soft S'mores Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
1 cup unsalted butter, softened
02 -
1 cup light brown sugar
03 -
½ cup granulated sugar
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
06 -
2 cups all-purpose flour
07 -
½ cup graham cracker crumbs
08 -
1 teaspoon baking soda
09 -
¼ teaspoon salt
10 -
1 cup milk chocolate chips
→ Topping
11 -
4-5 ounces milk chocolate bars
12 -
4 graham cracker sheets (optional)
13 -
2 cups mini marshmallows
# Instructions:
01 -
Cream butter and sugars. Beat in eggs and vanilla. Mix in flour, graham cracker crumbs, baking soda, and salt. Fold in chocolate chips. Chill for 1 hour.
02 -
Preheat oven to 350°F. Line baking sheet. Chop chocolate bars and break graham crackers into pieces.
03 -
Scoop 1½-2 tablespoons dough per cookie. Bake 10-11 minutes until lightly golden.
04 -
Top warm cookies with chocolate pieces, marshmallows, and graham crackers. Optional: broil 1-2 minutes to toast marshmallows.
# Notes:
01 -
Dough requires 1 hour chilling
02 -
Can toast marshmallows under broiler
03 -
Work quickly when adding toppings