S'mores Cookie Dough Ice Cream Roll (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 cup all-purpose flour
02 -
½ cup unsalted butter, softened
03 -
½ cup brown sugar
04 -
¼ cup granulated sugar
05 -
1 teaspoon vanilla extract
06 -
1 egg
07 -
½ teaspoon baking soda
08 -
½ teaspoon salt
09 -
1 cup mini chocolate chips
→ Ice Cream Base
10 -
2 cups heavy cream
11 -
1 cup whole milk
12 -
¾ cup granulated sugar
13 -
1 teaspoon vanilla extract
→ S'mores Elements
14 -
1 cup graham cracker crumbs
15 -
1 cup mini marshmallows
16 -
½ cup chocolate chunks or bars
# Instructions:
01 -
Cream together butter and sugars until fluffy. Add vanilla extract and egg, then mix in flour, baking soda, and salt. Fold in chocolate chips.
02 -
Wrap cookie dough in plastic wrap and refrigerate for at least 30 minutes.
03 -
Mix heavy cream, milk, sugar, and vanilla. Churn in an ice cream maker until creamy.
04 -
Fold chilled cookie dough chunks into softened ice cream. Add crushed graham crackers.
05 -
Spread mixture on parchment paper in a rectangle. Sprinkle with chocolate chips and marshmallows.
06 -
Using parchment paper, roll ice cream mixture tightly. Wrap well and freeze for at least 4 hours or overnight.
07 -
Let sit for a few minutes before slicing. Serve with extra chocolate sauce or whipped cream if desired.
# Notes:
01 -
Can be made ahead and frozen for up to 2 weeks
02 -
Store-bought ice cream can be used instead of homemade
03 -
Best served slightly softened for easier slicing