Pin it
This irresistible breakfast-meets-dinner fusion transforms ordinary pancakes into an extraordinary culinary experience. Smash burger pancakes marry the comforting fluffiness of traditional pancakes with the savory satisfaction of a perfectly cooked smash burger, creating a dish that defies categorization but delights the taste buds.
I first created these smash burger pancakes when my family couldn't decide between breakfast for dinner or burger night. The combination was such a hit that it's now requested at least twice a month, especially when we have guests who are in for a culinary surprise.
Ingredients
- Egg: Separated into whites and yolks provides the perfect structure. The whipped whites create airy pancakes while the yolks add richness
- Plain flour: Forms the foundation. Use unbleached all-purpose for best results
- Baking powder: Ensures proper rise. Check that yours is fresh for maximum fluffiness
- Caster sugar: Balances the savory elements with just a touch of sweetness
- Milk: Creates the perfect batter consistency. Whole milk works best but any variety will do
- Neutral tasting oil: Prevents sticking and aids in browning. Avocado or vegetable oil works wonderfully
- 15% fat beef mince: Delivers the perfect juicy burger. Look for freshly ground chuck for best flavor
- American cheese or mild cheddar: Melts beautifully. Choose slices that melt easily rather than aged varieties
- Burger sauce: Adds creaminess and tang. The combination of mayo, ketchup, and pickle juice creates the perfect accent
- Sliced gherkins: Provide brightness and acidity. Look for crisp ones with good snap
How To Make Smash Burger Pancakes Delight
- Prepare the pancake batter:
- Separate your egg and beat the white until it forms soft peaks. This introduces air that creates fluffy pancakes. In a separate bowl, combine the yolk, flour, baking powder, and sugar. Slowly add milk while whisking until you achieve a smooth consistency without lumps. Gently fold in the whipped egg whites using a figure eight motion to maintain as much air as possible.
- Cook the pancakes:
- Heat half your oil in a nonstick pan over medium heat. When it shimmers, spoon in exactly a quarter of your batter. Allow it to cook undisturbed for 2 to 3 minutes, watching for bubbles around the edges and a matte appearance on top. Flip carefully with a thin spatula and cook another 2 minutes until golden. Transfer to a warm oven and repeat with remaining batter.
- Prepare the smash burgers:
- Using the same pan, increase the heat to high. Divide your beef mince into two equal balls without overworking the meat. Place one ball in the hot pan and immediately press down firmly with a spatula, creating a thin patty about 5 inches in diameter. Allow it to develop a deep crust for 2 to 3 minutes without moving it. Flip once and immediately top with cheese, allowing it to melt as the second side cooks.
- Assemble your creation:
- Start with a warm pancake as your base. Add a freshly cooked cheesy beef patty. Drizzle with burger sauce and arrange sliced gherkins evenly across the surface. Top with another pancake to create a sandwich effect. Repeat with remaining ingredients to create your second burger.
Pin it
The 15% fat beef is truly the star ingredient here. I discovered through multiple tests that leaner mince produces dry results while fattier options can make the pancakes soggy. The first time I served these to my nephew he declared them "the most awesome food invention ever" which has become our family catchphrase whenever I make them.
Make Ahead Options
These smash burger pancakes taste best fresh off the griddle but you can prepare components ahead of time. The pancake batter can be made up to one hour in advance, though the egg whites may deflate slightly, affecting the final texture. Store covered in the refrigerator and give a gentle stir before cooking. The beef mince can be shaped into balls and stored covered in the refrigerator for up to 24 hours, which actually improves flavor development.
Customization Ideas
The basic recipe provides a perfect canvas for personalization. Try adding minced onions or garlic powder directly to the beef for enhanced savory notes. Experiment with different cheese varieties, from pepper jack for heat to blue cheese for bold flavor. For those who enjoy heat, incorporate hot sauce into the burger sauce or add sliced jalapeños between layers. Vegetarians can substitute plant-based burger patties, though cooking times may vary.
Pin it
Perfect Pairings
Serve these smash burger pancakes alongside simple accompaniments that won't overwhelm their unique flavor profile. A crisp green salad dressed with vinaigrette provides refreshing contrast to the richness. For a more indulgent experience, offer a side of golden hash browns or crispy potato wedges. Beverage pairings depend on the meal occasion: a cold craft beer complements dinner service while a spicy bloody mary makes this the star of weekend brunch.
Frequently Asked Questions
- → How can I ensure fluffy pancakes for this dish?
To achieve fluffy pancakes, gently fold whipped egg whites into the batter. Avoid overmixing to maintain the airy texture.
- → What type of beef mince should I use?
Use 15%-fat beef mince for the perfect balance of juiciness and flavor in your smash patties.
- → Can I use different cheeses?
Yes, feel free to substitute American cheese with mild cheddar or any melty cheese of your choice.
- → How do I prevent the pancake batter from sticking?
Ensure your non-stick pan is sufficiently heated and lightly greased with neutral-tasting oil before adding the batter.
- → What can I use as a substitute for burger sauce?
You can substitute burger sauce with a mix of mayonnaise, ketchup, and pickle relish for a similar flavor profile.