Easy Slow Cooker Salisbury Steaks (Print Version)
# Ingredients:
→ Main
01 -
1 cup baby portabello mushrooms, sliced
02 -
1 onion, thinly sliced
03 -
1⅓ pounds lean ground beef
04 -
1 tablespoon steak seasoning
05 -
3 tablespoons Worcestershire sauce, divided
06 -
1 teaspoon dried onion flakes
07 -
1 teaspoon dried parsley
08 -
½ cup breadcrumbs (plain or Italian)
09 -
1 egg
10 -
3 tablespoons cornstarch, divided
11 -
2 cups beef broth
12 -
⅛ teaspoon black pepper
# Instructions:
01 -
Spray 6-quart oval slow cooker with cooking spray. Add sliced mushrooms and onions to bottom.
02 -
Mix ground beef, steak seasoning, 1 tablespoon Worcestershire sauce, dried onion flakes, parsley, breadcrumbs, and egg. Form into 4-6 oval patties.
03 -
Place patties in slow cooker, spreading evenly without stacking.
04 -
Whisk beef broth, 2 tablespoons Worcestershire sauce, 2 tablespoons cornstarch, and black pepper until smooth. Pour over patties.
05 -
Cover and cook on high for 4 hours.
06 -
Remove steaks from slow cooker. Mix 1 tablespoon cornstarch with 2 tablespoons water, then stir into gravy until thickened.
07 -
Place steaks on egg noodles or mashed potatoes and top with mushroom and onion gravy.
# Notes:
01 -
Skip additional cornstarch if gravy is already thick enough
02 -
Best served over egg noodles or mashed potatoes