Easy Banana Pecan Crumble (Print Version)
# Ingredients:
→ Topping
01 -
¼ cup light or dark brown sugar
02 -
¼ cup old fashioned oats
03 -
¼ cup flour
04 -
4 tablespoons cold butter, cubed
05 -
¾ cup pecans, toasted
→ Filling
06 -
2 tablespoons butter
07 -
½ cup light or brown sugar
08 -
¼ cup orange juice
09 -
1 teaspoon cinnamon
10 -
⅛ teaspoon salt
11 -
6 medium bananas, cut into 1-inch chunks
→ Serving
12 -
Vanilla ice cream or whipped cream
# Instructions:
01 -
Combine brown sugar, oats, flour, and cold butter until crumbly. Mix in toasted pecans. Refrigerate.
02 -
Melt butter in cast iron skillet. Add brown sugar and stir until dissolved. Add cinnamon, salt, and orange juice. Cook until slightly thickened.
03 -
Toss banana chunks in sauce until coated. Spread evenly in pan.
04 -
Top with crumble mixture. Bake at 350°F for 20 minutes until golden brown.
05 -
Cool 10 minutes before serving with ice cream or whipped cream.
# Notes:
01 -
Can use light or dark brown sugar
02 -
Keep topping cold until use