Shrimp Scampi Orzo (Print Version)
# Ingredients:
01 -
1 pound large shrimp, peeled and cleaned.
02 -
2 tablespoons olive oil, divided.
03 -
1 whole lemon.
04 -
5 cloves garlic, thinly sliced.
05 -
Salt and black pepper to taste.
06 -
4 tablespoons butter, divided.
07 -
1/3 cup shallots, finely chopped.
08 -
Pinch red pepper flakes.
09 -
1/3 cup dry white wine.
10 -
1 cup orzo pasta.
11 -
1/4 cup fresh parsley, chopped.
12 -
2 tablespoons fresh chives, chopped.
# Instructions:
01 -
Mix shrimp with 1 tablespoon olive oil, lemon zest, 2 sliced garlic cloves, salt, and pepper in a bowl.
02 -
Melt 2 tablespoons butter in a large pan. Cook seasoned shrimp until pink, about 3 minutes. Move to a clean bowl.
03 -
In the same pan, heat remaining oil and butter. Cook shallots, pepper flakes, and remaining garlic until soft. Add orzo and toast for 2 minutes.
04 -
Pour in wine and let it reduce. Add water and simmer uncovered until orzo is tender and liquid absorbs, about 12 minutes.
05 -
Mix shrimp back in with half the herbs. Top with lemon juice, olive oil drizzle, remaining herbs, and black pepper.
# Notes:
01 -
Keeps in fridge for up to 3 days.
02 -
Reheat with extra liquid to keep orzo moist.