Shrimp Cakes with Veggies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound raw shrimp, peeled and deveined
02 -
3/4 cup panko breadcrumbs
03 -
1/4 cup red bell pepper, finely diced
04 -
3 tablespoons chives, sliced
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon pepper
07 -
2 large eggs
08 -
1 teaspoon lemon zest
09 -
4 tablespoons olive oil
# Instructions:
01 -
Place the shrimp in the bowl of a food processor and pulse until coarsely chopped, avoiding grinding it into a paste.
02 -
Transfer the chopped shrimp to a large bowl and add panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently until evenly combined.
03 -
Divide the mixture into 6 portions and shape each into a patty.
04 -
Heat the olive oil in a large pan over medium-high heat. Place the patties in a single layer and cook for 4-5 minutes on each side until golden brown.
05 -
Serve immediately, garnished with additional chives, a dollop of sour cream, and lemon wedges, if desired.
# Notes:
01 -
Garnish shrimp cakes with fresh chives and sour cream for added flavor.