Sheet Pan Italian Sausage Heroes (Print Version)

# Ingredients:

→ Main

01 - 1 green bell pepper, cut into ¾-inch-thick strips
02 - 1 red bell pepper, cut into ¾-inch-thick strips
03 - ½ yellow onion, cut into ¾-inch-thick slices
04 - 1 tablespoon extra-virgin olive oil
05 - ½ teaspoon sea salt
06 - 1 (20-ounce) package mild Italian pork sausage, 5 links
07 - 5 hoagie rolls, toasted

→ Honey Mustard Sauce

08 - ⅓ cup mayonnaise
09 - 1 tablespoon whole grain mustard
10 - 1 tablespoon honey
11 - 1 teaspoon soy sauce

# Instructions:

01 - Preheat the oven to 425°F with a rack in the center position.
02 - Place bell peppers and onion on a large rimmed sheet pan. Drizzle with olive oil, sprinkle with salt and toss to coat.
03 - Nestle sausages between vegetables and roast until warmed through or fully cooked, about 30 minutes.
04 - Combine mayonnaise, mustard, honey, and soy sauce in a small bowl.
05 - Add sausages to hoagie rolls and top with roasted vegetables and honey mustard sauce.

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