Shamrock Shake Fudge (Print Version)

# Ingredients:

01 - 2 cups granulated sugar (preferably superfine).
02 - 4 oz unsalted European butter.
03 - 1/3 cup melted vanilla ice cream.
04 - 1 cup Ghirardelli Green Chips.
05 - 1 cup white chocolate chips (Guittard recommended).
06 - 7 oz jar marshmallow creme.
07 - Shamrock sprinkles.

# Instructions:

01 - Combine sugar, butter and ice cream in heavy-bottomed pan. Bring to boil over medium heat.
02 - Reduce heat slightly, cook 7-10 minutes while stirring constantly until digital thermometer reads 234°F.
03 - Remove from heat, stir in both chocolates vigorously until melted and smooth.
04 - Add marshmallow creme, blend well.
05 - Pour into 8x8 pan, top with sprinkles if using.
06 - Let cool to room temperature, then cut into pieces.

# Notes:

01 - Use digital thermometer for accuracy.
02 - Some browning during cooking is normal.
03 - Quality butter and chocolate prevent separation.

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