Seared Ahi Tuna (Print Version)

# Ingredients:

01 - 2 ahi tuna steaks (6-8 oz each).
02 - 2 tablespoons sesame oil.
03 - 2 tablespoons soy sauce.
04 - 1 tablespoon grated ginger.
05 - 1 garlic clove.
06 - 1 scallion.
07 - 1 teaspoon lime juice.

# Instructions:

01 - Mix marinade ingredients and coat tuna. Cover and chill for an hour.
02 - Get a heavy pan, preferably cast iron, really hot over medium-high heat.
03 - Cook tuna 1-1.5 minutes each side for rare. Go longer if you want it more done.
04 - Slice tuna into 1/4-inch pieces. Top with scallions. Serve with rice or salad.

# Notes:

01 - Get sushi-grade tuna.
02 - Don't marinate too long.
03 - Pan needs to be very hot.

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