Crab and Shrimp Stuffed Peppers (Print Version)
# Ingredients:
→ Base
01 -
4 large bell peppers (any color)
02 -
1 tablespoon olive oil
→ Seafood and Cheese
03 -
1 cup cooked crab meat, flaked
04 -
1 cup cooked shrimp, chopped
05 -
½ cup cream cheese, softened
06 -
½ cup shredded mozzarella cheese
07 -
¼ cup grated Parmesan cheese
→ Seasonings
08 -
2 cloves garlic, minced
09 -
2 green onions, finely chopped
10 -
1 tablespoon fresh parsley, chopped
11 -
1 teaspoon Old Bay seasoning
12 -
½ teaspoon paprika
13 -
¼ teaspoon cayenne pepper (optional)
14 -
Salt and pepper to taste
# Instructions:
01 -
Preheat oven to 375°F. Cut tops off peppers, remove seeds and membranes. Drizzle with olive oil and place in baking dish.
02 -
Combine cream cheese, mozzarella, and Parmesan until smooth. Fold in crab, shrimp, garlic, green onions, and seasonings.
03 -
Divide seafood filling evenly among prepared peppers.
04 -
Cover with foil and bake 25 minutes. Uncover and broil 3-5 minutes until tops are browned.
05 -
Garnish with fresh parsley before serving.
# Notes:
01 -
Can use any color bell peppers
02 -
Best served immediately while hot
03 -
Use fresh seafood for best results