Easy Sausage, Peppers, and Onions (Print Version)

# Ingredients:

01 - 2 tablespoons olive oil.
02 - 4 Italian sausage links.
03 - 1 yellow onion.
04 - 3 bell peppers, mixed colors.
05 - 4 garlic cloves.
06 - 1/2 cup wine (optional).
07 - 15 oz crushed tomatoes.
08 - 1 tablespoon oregano.
09 - 1/2 teaspoon red pepper flakes.

# Instructions:

01 - Cook slowly in oil over medium heat until browned all over. Remove from pan.
02 - Add peppers and onions to same pan, cook until soft. Add garlic last minute.
03 - Pour in wine if using, scrape up brown bits. Let reduce by half.
04 - Add tomatoes, oregano, pepper flakes, and sausages. Cover and cook 20 minutes.
05 - Great on rolls, over pasta, or with polenta.

# Notes:

01 - Mix sweet and hot sausages.
02 - Brown sausages gently.
03 - Keeps several days.

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