Roasted Asparagus & Carrots Dish (Print Version)
# Ingredients:
01 -
1 bunch asparagus, woody ends trimmed
02 -
4 large carrots, peeled and sliced into sticks
03 -
2 tablespoons olive oil
04 -
2 cloves garlic, minced
05 -
1 teaspoon dried thyme
06 -
Salt, to taste
07 -
Pepper, to taste
08 -
Optional: Grated Parmesan cheese, for serving
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
02 -
Place the trimmed asparagus and carrot sticks on the prepared baking sheet. Drizzle the olive oil over the vegetables. Sprinkle with minced garlic, dried thyme, salt, and pepper. Toss the vegetables until evenly coated.
03 -
Spread the vegetables out in a single layer on the baking sheet to ensure even cooking. Roast in the preheated oven for 20-25 minutes, tossing halfway through, until tender and lightly browned.
04 -
Transfer the roasted vegetables to a serving platter. Serve hot as a side dish, garnished with grated Parmesan cheese if desired.
# Notes:
01 -
Slice carrots into similar-sized sticks to ensure even cooking with asparagus.
02 -
Add smoked paprika or chili flakes to customize seasoning for a unique twist.
03 -
Check the vegetables for doneness around 20 minutes to avoid overcooking asparagus.