Creamy Ricotta Spinach Quiche Recipe (Print Version)
# Ingredients:
→ For the Base
01 -
1 pre-made pie crust
→ For the Filling
02 -
2 cups fresh spinach, chopped
03 -
1½ cups ricotta cheese
04 -
3 large eggs
05 -
½ cup heavy cream
06 -
1/3 cup grated Parmesan cheese
07 -
1 cup shredded mozzarella cheese
08 -
1 tablespoon olive oil
09 -
½ onion, finely chopped
10 -
2 cloves garlic, minced
11 -
Salt and pepper to taste
12 -
¼ teaspoon nutmeg (optional)
13 -
1 tablespoon fresh herbs (optional)
# Instructions:
01 -
Sauté onion in olive oil until soft, add garlic and spinach. Cook until wilted. Set aside to cool.
02 -
Whisk together eggs, cream, ricotta, and Parmesan. Season with salt, pepper, and nutmeg.
03 -
Fold cooled spinach mixture into egg mixture. Add mozzarella and herbs.
04 -
Pour into pie crust and bake at 375°F for 45-50 minutes until golden and set.
05 -
Let cool for 10 minutes before slicing and serving.
# Notes:
01 -
Can be made ahead and reheated
02 -
Great for meal prep