Reindeer Cheese Ball (Print Version)

# Ingredients:

01 - 16 oz (2 blocks) cream cheese, softened.
02 - 1/3 cup sour cream.
03 - 8 oz medium cheddar cheese, shredded.
04 - 2-3 tablespoons ranch seasoning mix.
05 - 2 cups chopped pecans.
06 - 2 medium black olives.
07 - 1 cherry tomato.
08 - 2 regular pretzels for antlers.

# Instructions:

01 - Beat softened cream cheese and sour cream until smooth.
02 - Mix in shredded cheese and ranch seasoning until well combined.
03 - Pour mixture onto plastic wrap, shape into ball, wrap and chill for 4-6 hours.
04 - Roll chilled ball in chopped pecans until covered.
05 - Add pretzel antlers, olive eyes, and tomato nose using toothpicks if needed.
06 - Surround with crackers and optional fresh herbs for garnish.

# Notes:

01 - Let cream cheese soften first.
02 - Can make ahead and decorate later.
03 - Keeps 5-7 days refrigerated undecorated.

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