Red Velvet Swirl Fudge (Print Version)
# Ingredients:
01 -
3 cups granulated sugar.
02 -
3/4 cup unsalted butter.
03 -
2/3 cup half-and-half cream.
04 -
2 cups white chocolate chips.
05 -
7 oz jar marshmallow creme.
06 -
2 teaspoons vanilla extract.
07 -
1 cup semi-sweet chocolate chips.
08 -
3 tablespoons red food coloring.
# Instructions:
01 -
Line 9x9 pan with parchment paper, leaving overhang.
02 -
Mix semi-sweet chocolate chips with red food coloring, set aside.
03 -
Melt butter in large saucepan, add sugar and half-and-half.
04 -
Mix white chocolate chips and marshmallow creme in separate bowl.
05 -
Add vanilla, white chocolate mixture to butter mixture until smooth.
06 -
Transfer half of white mixture to red chocolate, stir until melted.
07 -
Spoon both mixtures into pan, shake gently to level.
08 -
Create swirl pattern with knife.
09 -
Let cool completely before cutting.
# Notes:
01 -
Work quickly while swirling.
02 -
Don't overmix swirls.
03 -
Let cool completely before cutting.