Red Velvet Molten Lava Cupcakes (Print Version)
# Ingredients:
→ For Cupcakes
01 -
1 box (15 oz) red velvet cake mix, plus ingredients called for on box
→ For Ganache Filling
02 -
8 ounces semi-sweet baking chocolate
03 -
½ cup heavy cream
→ For Garnish
04 -
Powdered sugar for dusting
# Instructions:
01 -
Chop baking chocolate and place in medium bowl. Heat cream until simmering, pour over chocolate. Stir until smooth. Chill until firm, at least 2 hours.
02 -
Preheat oven to 350°F. Line muffin tins with cupcake liners.
03 -
Prepare cake mix according to box directions. Fill each liner about ½ full of batter.
04 -
Scoop 1 tablespoon balls of chilled ganache and place one in center of each cupcake batter.
05 -
Bake 20-23 minutes until toothpick inserted in side comes out clean. Cool briefly in pans.
06 -
Remove liners, turn cupcakes upside down on plates, and dust with powdered sugar. Best served warm.
# Notes:
01 -
Can be reheated briefly in microwave
02 -
Best served warm for molten center