Easy Red Velvet Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
1 (15.25-oz.) box red velvet cake mix
02 -
1/2 cup vegetable oil
03 -
2 large eggs
04 -
1/4 teaspoon kosher salt
→ Mix-Ins
05 -
3/4 cup white chocolate chips
# Instructions:
01 -
Preheat oven to 350°F. Whisk oil, salt, and eggs in a medium bowl until well combined, about 1 minute.
02 -
Add cake mix to wet ingredients, stirring until fully combined, about 2 minutes. Fold in white chocolate chips. Refrigerate dough for 20 minutes.
03 -
Line baking sheets with parchment. Roll dough into 24 balls and place 2 inches apart on sheets.
04 -
Bake 10-12 minutes until edges start browning slightly. Cool on sheets 10 minutes, then transfer to wire rack to cool completely.
# Notes:
01 -
Don't skip the chilling step for best results
02 -
Let baking sheets cool between batches
03 -
Cookies will spread while baking