Red Velvet Cheesecake Loaf Cake (Print Version)
# Ingredients:
→ For the Cake
01 -
1 box (15 ounces) red velvet cake mix plus ingredients called for on box
02 -
8 ounces cream cheese, room temperature
03 -
¼ cup sour cream, room temperature
04 -
1 egg, room temperature
05 -
¼ cup granulated sugar
06 -
1 teaspoon vanilla extract
→ For the Frosting
07 -
4 ounces cream cheese, room temperature
08 -
4 tablespoons unsalted butter, room temperature
09 -
2 cups powdered sugar
10 -
¼ teaspoon salt
11 -
2 teaspoons vanilla
# Instructions:
01 -
Preheat oven to 350°F. Prepare two loaf pans with butter and flour or line with foil and spray.
02 -
Mix cake mix according to package directions. Divide between loaf pans.
03 -
Beat cream cheese and sour cream until smooth. Mix in egg, sugar, and vanilla. Drop spoonfuls over cake batter and swirl gently.
04 -
Bake 30-40 minutes until toothpick comes out clean. Cool completely before removing from pans.
05 -
Beat butter and cream cheese until smooth. Add powdered sugar gradually, then salt and vanilla. Mix until smooth.
# Notes:
01 -
Can use any flavor cake mix
02 -
Use stand mixer for smoothest cheesecake filling
03 -
Cheesecake may sink during baking