Red Velvet Cheesecake Bites (Print Version)
# Ingredients:
→ Cake Base
01 -
1 box red velvet cake mix
02 -
Ingredients called for on cake mix box
→ Filling
03 -
16 ounces cream cheese, room temperature
04 -
4 tablespoons butter, room temperature
05 -
½ cup powdered sugar
06 -
2 cups graham crackers, crushed
07 -
1 teaspoon vanilla extract
# Instructions:
01 -
Heat oven to 350°F. Line two 8-inch cake pans and bake cake according to box instructions. Cool completely.
02 -
Crumble cooled cake into sandy texture. If too moist, dry crumbs in oven at 350°F for 5-6 minutes.
03 -
Beat cream cheese, butter and sugar until fluffy. Mix in crushed graham crackers and vanilla extract.
04 -
Scoop small balls of filling mixture, roll smooth, and chill for 1 hour. Roll chilled balls in cake crumbs.
# Notes:
01 -
Can be made several days ahead
02 -
Keep refrigerated until serving
03 -
Sugar can be increased to 2 cups if desired