RC Cola Pound Cake (Print Version)
# Ingredients:
01 -
1¼ cups butter, softened.
02 -
2½ cups white sugar.
03 -
5 large eggs, room temperature.
04 -
¼ teaspoon salt.
05 -
3¼ cups all-purpose flour.
06 -
1 cup RC Cola.
07 -
2 cups powdered sugar.
08 -
2 teaspoons vanilla extract.
09 -
4 tablespoons milk.
10 -
½ cup roasted salted peanuts, chopped.
# Instructions:
01 -
Heat oven to 325°F. Grease a 12-14 cup Bundt pan well.
02 -
Beat butter and sugar until fluffy, about 4 minutes. Add eggs one at a time, mixing well after each.
03 -
Mix in salt and flour gradually. Pour in RC Cola and blend until smooth.
04 -
Pour into pan and bake for 85 minutes or until done. Cool in pan 15 minutes, then remove.
05 -
Mix powdered sugar, vanilla, and milk until smooth. Pour over cooled cake and top with peanuts.
# Notes:
01 -
Let ingredients reach room temperature before starting.
02 -
Cake stays fresh for 4 days when covered.
03 -
Can be frozen up to 3 months.