Raspberry Swirl Cookies (Print Version)

# Ingredients:

01 - 1 cup unsalted butter, softened.
02 - 1/2 cup granulated sugar.
03 - 2 cups all-purpose flour.
04 - 1/2 teaspoon pure vanilla extract.
05 - 1/2 cup raspberry jam.
06 - 1/4 cup white chocolate, melted.

# Instructions:

01 - Preheat oven to 350°F and line baking sheet with parchment paper.
02 - Cream butter and sugar until fluffy, mix in vanilla, then gradually add flour until dough forms.
03 - On floured surface, roll dough to 1/4 inch thickness.
04 - Spread raspberry jam evenly over dough surface.
05 - Roll into log, chill 30 minutes, then slice into 1/4 inch rounds.
06 - Cook 12-15 minutes until edges are light golden, cool completely.
07 - Drizzle cooled cookies with melted white chocolate.

# Notes:

01 - Chill dough before slicing for best shape.
02 - Can add powdered sugar after chocolate sets.

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