Homemade Raspberry Rose Jelly (Print Version)

# Ingredients:

→ Base

01 - 4 quarts raspberries
02 - ⅔ cup water
03 - 4½ cups granulated sugar
04 - Juice of 1 lemon
05 - 2 teaspoons rose water

# Instructions:

01 - Combine raspberries and water in large pot. Bring to boil, reduce heat and simmer 5 minutes.
02 - Pour through cheesecloth-lined sieve to catch juice (about 4 cups). Strain juice again through fresh cheesecloth.
03 - Add sugar, lemon juice, and rose water to strained juice. Boil 10 minutes, skim foam. Cook until reaches 220°F.
04 - Ladle into clean jars and seal. Store in refrigerator.

# Notes:

01 - Don't wash berries to preserve flavor
02 - Can be stored long-term in refrigerator

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