Layered Raspberry Mango Daiquiris

This sweet and tangy raspberry mango daiquiri brings the taste of the Caribbean to your home bar. The vibrant layers of deep red raspberry and golden mango create a stunning visual while delivering a refreshing blend of fruity flavors balanced with smooth white rum.

These daiquiris have become my signature summer cocktail. I first created them for a backyard party when mangoes and raspberries were both perfectly ripe at the farmers market, and now my friends request them at every warm weather gathering.

Ingredients

• Fresh raspberries: Provides the vibrant red color and tart flavor that balances the sweetness. Look for plump, firm berries without any mold.
• Ripe mango: Creates the smooth tropical layer. Choose mangoes that yield slightly to gentle pressure for perfect sweetness.
• Agave syrup: Adds natural sweetness to the raspberry layer. Dissolves more easily than sugar in cold drinks.
• Fresh lemon juice: Brightens all the flavors and adds necessary acidity. Always use freshly squeezed for the best flavor.
• White rum: The traditional daiquiri spirit that adds warmth without overpowering the fruit. A quality mid-range rum works perfectly.
• Ice: Creates the ideal frozen texture. Use standard ice cubes rather than crushed ice for best blending results.
• Mint sprigs: For garnish. Adds a fresh aromatic element and beautiful presentation.

How To Make Raspberry Mango Daiquiris

Blend the raspberry layer:

Add the raspberries, agave syrup, lemon juice, white rum, and ice to a blender. Process until completely smooth with no visible chunks of ice or seeds. The mixture should have a vibrant red color and slushy consistency. Pour into a pitcher and place in the freezer while preparing the next layer.

Clean the blender:

Thoroughly rinse the blender container and blade to remove all raspberry residue. This ensures the mango layer maintains its pure golden color without pink streaks from leftover raspberry mixture.

Create the mango layer:

Add the fresh mango chunks, lemon juice, white rum, and ice to the clean blender. Blend until completely smooth and creamy. The mixture should be thick enough to layer but still pourable.

Assemble the layered drinks:

Pour the raspberry daiquiri into each glass, filling approximately halfway. Use a slow, gentle pour when adding the mango layer, pouring it over the back of a spoon held just above the raspberry layer. This technique creates the distinct separation between colors.

Garnish and serve:

Add a fresh mint sprig to each glass, nestling it partially into the top layer. Serve immediately with straws for optimal enjoyment of both flavors.

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I absolutely adore the contrasting flavors in this drink. The slight tartness of the raspberries paired with the tropical sweetness of mango creates such a perfect balance. When I serve these at gatherings, the dramatic color contrast always generates excitement even before the first sip.

Make Ahead Options

These daiquiris are best prepared just before serving for optimal texture and appearance. However, you can prepare the fruit in advance to streamline the process. Wash and measure raspberries and cut mangoes into chunks up to 24 hours ahead, storing them in separate airtight containers in the refrigerator. This prep work makes assembly incredibly quick when you're ready to serve.

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Alcohol Free Version

For a non-alcoholic version that everyone can enjoy, simply replace the white rum with coconut water or white grape juice. The coconut water adds a subtle tropical note that complements the mango beautifully, while white grape juice maintains sweetness without competing with the fruit flavors. Follow the same layering technique for the same stunning presentation. These mocktail versions are perfect for serving alongside the alcoholic version at parties.

Serving Suggestions

These daiquiris pair wonderfully with light appetizers and tropical-inspired dishes. Serve them alongside coconut shrimp, fresh ceviche, or Cuban-style black bean dip with plantain chips. For summer gatherings, they complement grilled foods beautifully, especially fish tacos or jerk chicken. The vibrant colors make these drinks perfect for themed parties, bridal showers, or any celebration calling for a touch of tropical elegance.

Flavor Variations

While the raspberry-mango combination is stunning, this recipe template works beautifully with other fruit combinations. Try strawberry-pineapple for a classic tropical pairing, or blackberry-peach for a late summer treat. You can also add complementary herbs like basil to the mango layer or mint to the raspberry layer for an aromatic twist. For an extra tropical version, substitute coconut rum for the white rum in the mango layer.

Frequently Asked Questions

→ How do I achieve clean layers in the daiquiris?

To create clean layers, first pour the raspberry blend into the glass, then gently add the mango blend over the back of a spoon. This slows the pour and prevents mixing.

→ Can I substitute white rum in this drink?

Yes, you can replace white rum with coconut rum for a tropical twist or omit it altogether for a non-alcoholic version.

→ What can I use instead of agave syrup?

Agave syrup can be replaced with honey (if not strictly vegan) or simple syrup for sweetness. Adjust quantity to your preference.

→ Can frozen fruits be used instead of fresh?

Absolutely! Frozen raspberries and mangoes work well and help maintain the drink's chill without extra ice.

→ What glasses are best for serving these drinks?

Wide cocktail glasses or highball glasses are ideal to showcase the stunning layered colors of the drink.