Raspberry Chocolate Truffles (Print Version)

# Ingredients:

01 - 1 oz freeze-dried raspberries.
02 - 6 oz white chocolate wafers.
03 - 3 oz heavy cream.
04 - 8 oz dark chocolate wafers.
05 - Extra raspberries for topping.

# Instructions:

01 - Grind raspberries to powder. Mix with white chocolate. Pour hot cream over, stir until smooth.
02 - Chill 45-60 minutes. Scoop into 13 portions, roll into balls.
03 - Refrigerate balls 1 hour until firm.
04 - Melt dark chocolate. Coat each ball using fork to dip and drizzle.
05 - Top with crushed raspberries. Chill 30-60 minutes until set.

# Notes:

01 - Cover processor when grinding berries.
02 - Can sift out seeds if preferred.
03 - Keeps in fridge 2 weeks.

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